Process analyzers and sensors, Water analysis
JUMO tecLine HY Redox is a hygienic electrode for measuring the oxidation-reduction potential (ORP) of water and aqueous solutions. It is used in the food, beverage and pharmaceutical industries, in sterilization and fermentation processes. It is resistant to high temperatures, ensuring stable measurement results and a long service life.
Measured parameter
Measurement range
Measuring element
Operating temperature
Maximum pressure
Housing material
Aperture
Reference system
Installation length
Connection
Security class
Minimum recommended conductivity
Digital link
Applications
Brochure: Aquaculture Technologies
8.42 MB
DownloadTechnical Guide: Redox Potential Measurement
1.1 MB
DownloadTechnical data sheet: JUMO tecLine HY pH/Rd – combined pH and redox electrodes: digital (with reusable JUMO digiLine electronics) or analog.
595.99 KB
DownloadCertificate: China RoHS-20 – JUMO tecLine HY„
98.5 KB
DownloadOrder information: 201027
118.65 KB
DownloadEU Declaration of Conformity: JUMO tecLine HY Rd„
164.8 KB
Download
Optical spectrometric analyzers, Water analysis
Process analyzers and sensors, Water analysis

Optical spectrometric analyzers, Water analysis